Month: April 2015

LETS CONTINUE DINNING :TABLE MANNERS PART 3 .a

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LETS CONTINUE DINNING :TABLE MANNERS PART 3 .a.

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LETS CONTINUE DINNING :TABLE MANNERS PART 3 .a

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EATING :

¨Do NOT talk with food in your mouth! This is very rude and distasteful to watch! Wait until you have swallowed the food in your mouth.

¨Always taste your food before seasoning it. Usually the hostess has gone to a lot of work making sure the food served is delicious to her standards. It is very rude to add salt and pepper before tasting the food.

¨Don’t blow on your food to cool it off. If it is too hot to eat, take the hint and wait until it cools.

¨Always scoop food, using the proper utensil, away from you.

¨Cut only enough food for the next mouthful (cut no more than two bites of food at a time). Eat in small bites and slowly.

¨Don’t make an issue if you don’t like something or can’t eat it – keep silence.

¨Break your bread into small bites and then butter it.

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¨Even if you have dietary restrictions, it is inappropriate to request food other than that which is being served by the host at a private function. If you have serious dietary restrictions or allergies, let your host know in advance of the dinner.

¨Do not “play with” your food or utensils. Never wave or point silverware. Do not hold food on the fork or spoon while talking, nor wave your silverware in the air or point with it.

¨Try to pace your eating so that you don’t finish before others are halfway through. If you are a slow eater, try to speed up a bit on this occasion so you don’t hold everyone up. Never continue to eat long after others have stopped.

¨Once used, your utensils, including the handles, must not touch the table again. Always rest forks, knives, and spoons on the side of your plate or on the saucer of a bowl.

LETS CONTINUE DINNING PART 3:FORMAL DINNING

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We have done the table manners apart on of how to use the cutleries, how to use the napkins

Today we are on etiquettes of passing food on the table while dinning:

Passing Food

  • Food should be passed to the right – but the point is for the food to be moving in only one direction.
  • One diner either holds the dish as the next diner takes some food, or he hands it to the person, who then serves herself.
  • Any heavy or awkward dishes are put on the table with each pass.
  • Cream pitchers and other dishes with handles should be passed with the handle toward the person receiving them.
  • If a platter for sharing is present it is passed around the table, with each diner holding it as the person next to him serves himself, using only the serving utensils provided.

Salt and Pepper Etiquette

Taste Before Salting. Be sure to taste the food before putting salt or pepper on it.

Pass Salt and Pepper Together. Always pass salt and pepper together. If a person asks for just one, pass both anyway.

Saltcellars. Some hostesses prefer to use saltcellars, which salt shakers have largely replaced.

  • If there is no spoon in the saltcellar, use the tip of a clean knife to take some salt.
  • If the salt­cellar is for you alone, you may either use the tip of your knife or you may take a pinch with your fingers.
  • If it is to be shared with others, never use your fingers or a knife that is not clean.
  • Salt you have taken from the cellar should be put on the bread-and-butter plate or on the rim of whatever plate is before you.

LETS CONTINUE DINNING : TABLE MANNERS

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Napkin Etiquette

Placing the Napkin in Your Lap. Wait for the host or hostess to take his or her napkin off the table and place it in his or her lap. (An exception to this rule is buffet-style meals, where you should unfold your napkin when you start eating)

Unfolding the Napkin. Unfold your napkin in one smooth motion without “snapping” or “shaking” it open.

The size determines how you unfold a napkin in your lap.

  1. Large napkins provided at more formal dinners, are unfolded halfway.
  2. Smaller napkins are unfolded completely and cover the lap fully.

Tucking the Napkin. Don’t tuck a napkin into your collar, between the buttons of your shirt, or in your belt.

When messy finger food is served before tucking the napkin under the chin or tying it around the neck, look to the host to see if he does the same.

Using the Napkin. Use your napkin frequently during the meal to blot or pat, not wipe, your lips. Blot your lips before taking a drink of your beverage-especially if you’re a woman wearing lipstick.

Napkin Rings. If a napkin ring is present, after removing your napkin, place the ring to the top-left of the setting. At the end of the meal, grasp the napkin in the center, pull it through the ring, and lay it on the table with the point facing the center of the table.

Temporarily Leaving the Table. When leaving the table temporarily, put your napkin on your chair. If the chair is upholstered, place the napkin soiled side up.

Placing the Napkin at the End of the Meal. At the meal’s end:

  • The napkin is loosely folded at the end of the meal.
  • If a plate is in the center of your place setting, when leaving the table lay the napkin to the left of the plate.
  • If the center of your place setting is empty, the napkin is laid in the middle of the place setting.
  • Leave your napkin in loose folds that keep soiled parts hidden.
  • If after-dinner coffee is served at the table, the napkin remains in the lap.